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Peppered Cheese Wheel
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Peppered Cheese Wheel


  • 32 oz pepper jack cheese (grated)
  • 32 oz cream cheese (room temperature)
  • 3 tbsp fresh tarragon (finely chopped)
  • 2 tbsp Worcestershire sauce
  • fresh cracked pepper for top and sides of wheel


  1. With a spatula or wooden spoon, mix the Pepper Jack cheese, cream cheese, tarragon and Worcestershire sauce thoroughly until smooth. 
  2. Shape into a flat wheel and refrigerate until firm.
  3. Coat with fresh cracked pepper, as desired, on top and sides of wheel. Serve with assorted crackers.