Instructions

1. Place cream, half and half, egg yolks, sugar, jerk seasoning, vanilla, salt and chocolate in a saucepan over medium heat and whisking to combine ingredients. Continue to whisk until mixture just starts to bubble and is thick enough to coat the back of a spoon.
2. Pour mixture into individual serving containers and refrigerate for 6 - 8 hours or until set.
3. Let sit a room temperature for 5 minutes before serving.
4. Top with whipped cream, chocolate shavings, fruit puree, or other desired topping.