Dairy Industry News
- Cheese: A Food that Has Withstood the Test of Time- Oct 19, 2015 · National Dairy Council- Cheese, cheese, glorious cheese. This seemingly simple snack food has endured throughout much of history.Read Full Article 
- A Fresh Look How Milk Travels From Your Local Farm and Why It Matters for Your Family- Oct 15, 2015 · The New York Times- MEET AMERICA'S DAIRY FARMERSF or the past century, Silver Spring Farm, in Syracuse, New York, has done the same thing: produce fresh, delicious milk. “I’m the third generation,” says Chuck Luchsinger, who runs and owns Silver Spring with his wife, Sue, and his son, Charlie. “My grandfather started this farm 100 years ago.”Read Full Article 
- Dynamic Milk Education Program on Wheels- Jun 29, 2015- In early June the Southwest Dairy Farmers Mobile Dairy Classroom visited the Nutrition Services Support Facility to present its program to operations managers to see firsthand what is presented to elementary school children.Read Full Article 
- Butter Makes Comeback as Margarine Loses Favor- Jun 1, 2015 · Wall Street Journal- Changing views of nutrition are turning butter into one of the great comeback stories in U.S. food history.Read Full Article 
- Drinking Milk Daily Protects the Heart: Study- May 28, 2015 · International Business Times- Drinking milk every day can keep the heart healthy, says a new study.Researchers from the Wageningen University in Netherlands found that milk and other dairy products help to keep blood pressure under control, reduce risk of heart diseases and heart attacks, IANS reported.Read Full Article 
 
 