Fiesta Salad with Avocado Ranch Dressing
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Fiesta Salad with Avocado Ranch Dressing

Ingredients

  • 8 cups romaine lettuce, chopped
  • 1 medium avocado
  • 1/2 cup light or fat-free mayonnaise
  • 1/2 cup fat-free Sour Cream
  • 2 tablespoons low-fat Buttermilk
  • 2 tablespoons distilled white vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon dried leaf parsley
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dill weed
  • 1 (16 oz) can black beans, rinsed and drained
  • 1 (11 oz) can Mexican-style corn
  • 1 cup grape tomatoes, halved
  • 1 cup fat-free shredded Cheddar Cheese
  • 4 green onions, thinly sliced

Instructions

  1. To prepare the dressing, mash avocado in a mixing bowl then stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings. Cover and chill until ready to serve. To serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly. Serve salad with the chilled Avocado Ranch Dressing. Enjoy!