Parmesan Crusted Chicken
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Parmesan Crusted Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup Ricotta cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 cup unsalted butter
  • 1 cup Panko bread crumbs


  1. Place chicken in a gallon-sized zip-top bag and cover with buttermilk; set bag into a 9 x 13 glass dish, and refrigerate at least four hours, or overnight for best flavor.When ready to bake, preheat oven to 375 degrees.Remove chicken from buttermilk, and lightly pat dry using paper towels. Lightly grease the baking dish and arrange chicken in an even layer.In a medium mixing bowl, combine Ricotta cheese, Parmesan cheese, and seasonings; spread mixture evenly over the top of the chicken.Next, melt butter in a small skillet and stir in Panko bread crumbs. Top each chicken breast with the buttered crumbs.6. Bake for 45 minutes in preheated oven, or until chicken juices run clear
  2. Yield: 4 servings
  3. Prep Time: 15 minutes
  4. Bake Time: 45 minutes