COOKIES AND CREAM MILKSHAKE
- 1 cup whole or 2 % milk
- 3 cups vanilla ice cream
- 1 teaspoon vanilla extract
- 4 cream-filled chocolate sandwich cookies, or more to taste
- Place milk, ice cream and vanilla extract in blender, blend until smooth and creamy.
- Place chocolate sandwich cookies in a zip-top bag and lightly crush with a mallet or rolling pin.
- Add crushed cookies to blender and pulse to incorporate evenly.